Breads

Garlic bread / Herb bread ~ $5
Cheese Garlic bread ~ $6
Brushcetta ~ $8
Toasted Turkish bread with a trio of dips ~ $12

Oysters

Natural
½ Doz ~ $15
Doz ~ $28
Kilpatrick
½ Doz ~ $16
Doz ~ $30
 
Mornay
½ Doz ~ $16
Doz ~ $30
 
Starters
 
Sizzling garlic prawns w/ toasted Turkish bread
entree ~ $18
main ~ $26
Sizzling chilli garlic prawns w/ toasted Turkish bread
entree ~ $18
main ~ $26
Salt and pepper squid w/ homemade dipping sauce
entree ~ $15
main ~ $18
Crumbed calamari w/ homemade tartare sauce
entree ~ $15
main ~ $18
Prawn cutlets w/ homemade tartare sauce
entree ~ $15
main ~ $19
Beer battered Fish and chips
entree ~ $15
main ~ $18
 
Nachos $16
Wedges $8
Chips and gravy $6
 
Salads

Caesar
Plain ~ $16
Chicken ~ $18
Prawn ~ $20

Greek ~ $13
Garden ~ $10
Seasonal Chicken Salad ~ $18
Thai Beef Salad ~ $18
 
Burgers
w/ chips
 
Chicken Caesar burger ~ $12
w/ Chicken, bacon, lettuce, homemade Caesar sauce

Steak sandwich ~ $12
w/ roasted tomato, caramelised onion, mayo and BBQ sauce

Works ~ $12
w/ minced Patti, pineapple, bacon, egg, lettuce, tomato

Grill
Served w/ Chip and salad or vegetables

Viking 450g ~ $35
T- Bone 400g ~ $32
Rump 400g ~ $29
Scotch 350g ~ $32
Big boys feed ~ $28
Chicken Breast – Marinated in herbs and lemon ~ $23

 
Sauces
Pepper
Mushroom
Diane
Gravy
Surf and turf ~ add $7 
Creamy bacon and creamy garlic ~ add $4

 
Pasta
Fettuccini Marinara ~ $25
w/ fresh seafood mix tossed with tomato, basil and a hint of chilli

 
Pesto chicken ~ $19
w/ chicken, onion, mushroom tossed with basil and spinach

 
Vegetarian ~ $17
w/ Mediterranean vegetable pasta

 
Bolognaise ~ $17
w homemade mince sauce

 
Lasagne ~ $17
w/ roast capsicums and bacon

 
Bosciolla ~ $18
w/ mushrooms, bacon, garlic and cream

 

Schnitzel
Served w/ chips and salad or vegetables

Plain ~ $17
Hawaiian – leg ham, pineapple, cheese ~ $19
Parmigarna – leg ham, homemade nap sauce, cheese ~ $19
Surf Side – squid, prawns, in mornay sauce, cheese ~ $21

Mains
Served w/ ships and salad or vegetables.

Lamb shanks – slow cooked for 10 hours ~ $23
w/ wine, tomato and herbs served on a bed of mash

Lamb cutlets ~ $22
W/ bacon and gravy

Seafood basket ~ $19
Fried selection of seafood served w/ chips

Atlantic salmon ~ $23
W/ hollandaise sauce

Vegetarian corn fritter stack ~ $18
W/ baby spinach, roast capsicum, zucchini, pesto and fetta
 
Bangers and mash ~ $17
W/ seasonal vegetables

Pie of the day ~ $15


Kids
(12 years and under)
$8 all kids meals
w/ ice cream

Nuggets and chips
Fish and chips
Bolognaise
Bangers and Mash
Calamari and chips
 
Wine List
Click here to check out our wine list
 
 
Bistro Hours
Lunch - 12-2pm
Dinner - 6-9pm
 
website wine list