Breads Garlic bread / Herb bread ~ $5 Oysters
Natural ½ Doz ~ $15 Doz ~ $28
Kilpatrick
½ Doz ~ $16 Doz ~ $30
Mornay
½ Doz ~ $16
Doz ~ $30
Starters
Sizzling garlic prawns w/ toasted Turkish bread
entree ~ $18 main ~ $26 Sizzling chilli garlic prawns w/ toasted Turkish bread
entree ~ $18
main ~ $26 Salt and pepper squid w/ homemade dipping sauce
entree ~ $15 main ~ $18 Crumbed calamari w/ homemade tartare sauce
entree ~ $15
main ~ $18 Prawn cutlets w/ homemade tartare sauce
entree ~ $15 main ~ $19 Beer battered Fish and chips
entree ~ $15 main ~ $18 Nachos $16
Wedges $8
Chips and gravy $6
Salads
Caesar Plain ~ $16
Chicken ~ $18 Prawn ~ $20 Greek ~ $13 Garden ~ $10 Seasonal Chicken Salad ~ $18 Thai Beef Salad ~ $18 Burgers
w/ chips Chicken Caesar burger ~ $12
w/ Chicken, bacon, lettuce, homemade Caesar sauce Steak sandwich ~ $12 w/ roasted tomato, caramelised onion, mayo and BBQ sauce Works ~ $12 w/ minced Patti, pineapple, bacon, egg, lettuce, tomato Grill
Served w/ Chip and salad or vegetables Viking 450g ~ $35 T- Bone 400g ~ $32 Rump 400g ~ $29 Scotch 350g ~ $32 Big boys feed ~ $28 Chicken Breast – Marinated in herbs and lemon ~ $23 Sauces
Pepper Mushroom Diane Gravy Surf and turf ~ add $7 Creamy bacon and creamy garlic ~ add $4 Pasta
Fettuccini Marinara ~ $27
w/ fresh seafood mix tossed with tomato, basil and a hint of chilli Pesto chicken ~ $21
w/ chicken, onion, mushroom tossed with basil and spinach Vegetarian ~ $17
w/ Mediterranean vegetable pasta Bolognaise ~ $17
w homemade mince sauce Lasagne ~ $17
w/ roast capsicums and bacon Bosciolla ~ $18
w/ mushrooms, bacon, garlic and cream
Schnitzel
Served w/ chips and salad or vegetables Plain ~ $17 Hawaiian – leg ham, pineapple, cheese ~ $19 Parmigarna – leg ham, homemade nap sauce, cheese ~ $19 Surf Side – squid, prawns, in mornay sauce, cheese ~ $21 Mains Served w/ ships and salad or vegetables. Lamb shanks – slow cooked for 10 hours ~ $25 w/ wine, tomato and herbs served on a bed of mash Lamb cutlets ~ $25 W/ bacon and gravy Seafood basket ~ $19 Fried selection of seafood served w/ chips Atlantic salmon ~ $26 W/ hollandaise sauce Vegetarian corn fritter stack ~ $21 W/ baby spinach, roast capsicum, zucchini, pesto and fetta Bangers and mash ~ $17
W/ seasonal vegetables Pie of the day ~ $15 Kids (12 years and under) $8 all kids meals
w/ ice cream Nuggets and chips Fish and chips Bolognaise Bangers and Mash Calamari and chips Wine List
Click here to check out our wine list
Bistro Hours
Lunch - 12-2pm
Dinner - 6-9pm ![]() |