Natural
½ Doz ~ $15

Doz ~ $28

Kilpatrick
½ Doz ~ $16

 

 

Sizzling garlic prawns w/ toasted Turkish bread
entree ~ $18
main ~ $26

Sizzling chilli garlic prawns w/ toasted Turkish bread

entree ~ $18
main ~ $26

Salt and pepper squid w/ homemade dipping sauce
entree ~ $15
main ~ $18

Crumbed calamari w/ homemade tartare sauce

entree ~ $15
main ~ $18

Prawn cutlets w/ homemade tartare sauce
entree ~ $15
main ~ $19

Beer battered Fish and chips
entree ~ $15
main ~ $18

 

Nachos $16

Wedges $8

Chips and gravy $6

 

Plain ~ $16
Chicken ~ $18
Prawn ~ $20

Greek ~ $13
Garden ~ $10
Seasonal Chicken Salad ~ $18
Thai Beef Salad ~ $18

 

Burgers
w/ chips

 

Chicken Caesar burger ~ $14
w/ Chicken, bacon, lettuce, homemade Caesar sauce

Steak sandwich ~ $14
w/ roasted tomato, caramelised onion, mayo and BBQ sauce

Works ~ $14
w/ minced Patti, pineapple, bacon, egg, lettuce, tomato

Grill
Served w/ Chip and salad or vegetables

Viking 450g ~ $35
T- Bone 400g ~ $32
Rump 400g ~ $29
Scotch 350g ~ $32
Big boys feed ~ $28
Chicken Breast – Marinated in herbs and lemon ~ $23

 

Sauces
Pepper
Mushroom
Diane
Gravy
Surf and turf ~ add $7 
Creamy bacon and creamy garlic ~ add $4

 

Fettuccini Marinara ~ $27
w/ fresh seafood mix tossed with tomato, basil and a hint of chilli

 

Pesto chicken ~ $21
w/ chicken, onion, mushroom tossed with basil and spinach

 

Vegetarian ~ $17
w/ Mediterranean vegetable pasta

 

Bolognaise ~ $17
w homemade mince sauce

 

Lasagne ~ $18
w/ roast capsicums and bacon

 

Bosciolla ~ $18
w/ mushrooms, bacon, garlic and cream

Schnitzel
Served w/ chips and salad or vegetables

Plain ~ $17
Hawaiian – leg ham, pineapple, cheese ~ $19
Parmigarna – leg ham, homemade nap sauce, cheese ~ $19
Surf Side – squid, prawns, in mornay sauce, cheese ~ $21

Mains
Served w/ ships and salad or vegetables.

Lamb shanks – slow cooked for 10 hours ~ $25
w/ wine, tomato and herbs served on a bed of mash

Lamb cutlets ~ $25
W/ bacon and gravy

Seafood basket ~ $19
Fried selection of seafood served w/ chips

Atlantic salmon ~ $26
W/ hollandaise sauce

Vegetarian corn fritter stack ~ $21
W/ baby spinach, roast capsicum, zucchini, pesto and fetta

 

Bangers and mash ~ $17
W/ seasonal vegetables

Pie of the day ~ $17


Kids
(12 years and under)

$10 all kids meals
w/ ice cream

Nuggets and chips
Fish and chips
Bolognaise
Bangers and Mash
Calamari and chips